2007年11月8日 星期四

而識

給工程師D,

Ingredients that indicate the presence of allergenic protein in food products: (basically ingredients to look for when u look at the labels)

WHEAT
bran*
bread, bread crumbs
bulgur
cereal extract
crackers, cracker meal
durum flour
food starch*
gluten*
graham flour
high protein flour
malt, malt extract*
pastry flour
semolina
spelt
vital gluten
wheat flour
wheat germ
wheat anything

CORN
baking powder
corn, any type
corn flour
corn grits
corn meal
corn syrup, any type
dextrin, dextrose
fructose
glucos
hominy
maize
maltodextrins
modified food starch*
popcorn
vegetable gum*
vegetable protein*
vegetable starch*

PEANUTS
cold pressed peanut oil
ground nuts
mixed nuts
peanuts
peanut butter
peanut butter cups
peanut flour
peanut syrup

*may be derived from other grain sources

1 則留言:

笑聽 提到...

what should I use to replace corn starch? I still need to make meat for my meals...